
In the dappling shade of a London planetree, between challa slices and lulo jam, the pull of community underlined every transaction. As today was my first day, I was shadowing Adam, of Goodgrow, and while I learned a lot about the products (and will likely be haunted by the memory of the lulo-maracuyá and mango-maracuyá jams (bestsellers for a very good reason)), the thing that really stood out to me was how deeply personable Adam's style of engagement with both clients and other vendors was. Whether approaching new customers, delivering the information and story behind the brand, or continuing conversations with repeat clients, his interactions felt less like someone trying to sell something, and more like someone who is in community, and happens to represent a great product with great people and practices behind it.
I highlight this because it's relatively easy to sell something that's as sensorily good as these jams; the first jam I tried was the lulo-maracuyá, which Adam told me tasted "a bit like a pineapple and a lemon," but was in fact its own entirely separate and annoyingly delicious flavor that skipped over my tongue's surface like a bright drop of rain; one person tried some mango-maracuyá and her eyes flew wide open as the flavor made her "feel like [she] ate an entire mango" from her childhood in Thailand. She ended up picking it up while making plans to return when the lulo-maracuyá is back in stock. What's substantially harder, but more important, what I saw Adam doing that I know makes a difference, was taking the time to talk to people and (re)connect without any outcome necessarily being sought.
In previous roles, I've had the importance of relationship building stressed, but always within the context of securing a sale. This is a benefit of market operations, and what I believe is essential to the future sustainability of both industry and life is an emphasis on relationships for their own sake, and on community as a state of being. While this might result in the same behavior of money and goods being exchanged, shifting the focus of maintaining a web of harmonious relationships from acquiring financial capital to acquiring and maintaining social capital allows for innovation that also makes sure everyone participating is secured and taken care of.
What I think matters the most within the system underlining interactions with both market shoppers and vendors is the fact that there's a consistent push and pull of past experiences with new appearances that results in an ecosystem that is adaptable, productive, and a mix of quality staples and novel experiences. Today's market focused on jams, but Goodgrow partners with artisanal producers from around the world to deliver high quality, natural products that satisfy the desire for different, new things among other consistent products. This communal nature has also led to Goodgrow's presence at 111th st and Manhattan Ave.
Adam told me at one point that he was inspired to start selling in the Morningside Park market following a series of conversations with another vendor, Rich, of Lovers Rock Sea Moss, and after trying the jam sold by Helena, of Artesanales Helenita in Cali, Colombia, among other products. In addition to providing samples and the story to people passing by, Adam also gives some to the daughters of Charles, of Harlem Book Company, and suggests to another customer that the jam would work well in a cheeseboard from Melissa at McGrath Cheese Company, while dreaming of doubles from Trini Treats Queens. "This market is so good," he confided, "but then you end up spending all the money you made." His laughter was palpable, and frankly I could see the same result happening to me.
I believe that's the whole point of community, though. At some level, it's about providing a good and service for people, and using the proceeds of that to acquire goods and services from them. The money ebbs and flows, but I believe that with each exchange, especially those in person, it deposits more communal "silt" that bonds a group into a more resilient whole that can provide aid in less formalized ways, which is, in turn, what community is all about. It can also, it seems, bring some pretty amazing jam from the Andes to the Hudson.

Taste the sunshine of the tropics with Helenitas artisan marmalades, handcrafted in small batches and made with nothing but fresh, natural fruit. Each jar is a little burst of paradise — no preservatives, no artificial colors, no fillers — just real tropical fruit cooked slowly con mucho amor y cariño.